en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world's largest attachment system* for unlimited versatility.

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

en-navnod-breakfast-1080x720.jpg

Breakfast Series 1

Just what you need. Start your day off right.

Learn more
en-navnod-ironing-1080x720.jpg

Steam generator irons

Save 50% time* for what really matters.

Learn more
en-navnod-collections-1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

Discover Braun's hair removal, grooming & skin care products.

Learn more
en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
en-navnod-garment-care-1080x720.jpg

Sanitization function

Kills more than 99.99% of viruses and bacteria¹.

Learn more
  1. Back to homepage
  2. Recipes
  3. Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:

4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper


Instructions

STEP 1/10

Preheat the oven to 200 °C convection oven.

STEP 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

STEP 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

STEP 4/10

Peel the onion and garlic and cut into coarse pieces.

STEP 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

STEP 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

STEP 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

STEP 8/10

Remove bacon from tray and crumble coarsely.

STEP 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

STEP 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.


This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).
  1. Back to homepage
  2. Recipes
  3. Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients


4 slices of bacon
250 grams mushrooms
1  onion
1  garlic clove, small
2 Tbsp vegetable oil
500 ml vegetable broth
200 ml cream
½ bunch of parsley
  salt
  pepper

Instructions

STEP 1/10

Preheat the oven to 200 °C convection oven.

STEP 2/10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

STEP 3/10

Clean the mushrooms and cut in half. Quarter large mushrooms.

STEP 4/10

Peel the onion and garlic and cut into coarse pieces.

STEP 5/10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

STEP 6/10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

STEP 7/10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

STEP 8/10

Remove bacon from tray and crumble coarsely.

STEP 9/10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

STEP 10/10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

Notes

Loading