After you have planned your shopping, taking the time to store your food properly is decisive in ensuring it stays fresh. Sorting your purchases once you get home will help to keep your fruit and vegetables, dairy products, bread, pasta and meat fresh for longer. Some foods need to be chilled, while others just need to be kept at room temperature. We’ve put together some tips outlining when and how you can store food so that everything stays fresh for as long as possible.
Whether warm or cold, moist or dry, not all foods like the same conditions. If stored incorrectly, food will lose its flavour and spoil more quickly. This is due to the physical, biochemical, chemical and microbial influences and changes to which products are exposed. Food can also be damaged by pests and vermin.
Microbial spoilage is caused by bacteria, mould and yeasts. They cause food to rot, ferment or develop mould and sometimes develop pathogenic substances as a result. These processes and the storage life of food products depend in particular on physical conditions such as warmth, cold and moisture.
In addition, enzymes within food trigger biochemical changes, such as vitamins, pigments and flavourings breaking down. Fat turning rancid is due to chemical spoilage triggered by chemical reactions within food constituents. External factors such as light and air can accelerate this process.
Before you get your shopping home and start to put it all away in the right place, making sure that everything is suitably hygienic and chilled starts in the supermarket. Key points to remember:
Fridges have various temperature zones. So, to help foods in the fridge stay fresh for as long as possible, make sure to place them on the right shelf. We set out exactly what belongs where in our fridge tips.
Whether warm or cold, moist or dry, not all foods like the same conditions. If stored incorrectly, food will lose its flavour and spoil more quickly. Let’s look at the best place to store different foods so that they stay fresh for longer.
...how to keep your Avocados from browning?
Braun's kitchen hack of the day: after opening an avocado, simply sprinkle some fresh lemon juice on it to keep it from browning. It stays fresh for longer and even tastes good.
…how to keep your Carrots crisp?
We carrot wait to try this hack at home. Do you already treat your carrots like flowers and keep them fresh in a vase?
…how to keep your Bananas fresh?
Keep calm and go bananas. Did you know that bananas naturally release a gas called ethylene from their stem, and therefore tend to ripen much faster? Try and cover the stem of the bananas with a small piece of leftover foil, and the ripening process slows dramatically. Have you ever heard about this kitchen hack?
…how to keep your Potatoes from sprouting?
An apple a day keeps the sprouts away. With this little kitchen hack you can keep your potatoes fresh, even if you don't use them up all at once. Have you tried this before?
…why you shouldn't put hot food straight into the fridge?
Keep calm and stay cool. Your leftover food should always be allowed to cool to room temperature before placing it in the refrigerator. This way, you can make sure to maintain a secure temperature in your fridge as well as save energy. Have you been aware of that?
…how to make limp lettuce fresh again?
Don't throw away that limp lettuce just yet! Did you know you can bring it back to life by soaking it in cold water with lemon juice? This simple trick is a real hit for anyone who loves fresh, crisp greens.