en-NavCard-hand-blender-1080x720 (1).jpg

Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

Learn More
br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-get-inspired-1080x720.jpg

en-NavCard-hand-blender-attachments-1080x720.jpg

en-navnod-recipes-1080x720.jpg

BR-MothersDay_HP_1080x720.png

  1. Back to homepage
  2. Recipes
  3. Pomegranate iced tea with fresh mint

Pomegranate iced tea with fresh mint

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed lemon, cut into slices
1  honey
1.5 litres water
2 tea bags pomegranate tea
4 sprigs of mint
1 seeds of pomegranate


Instructions

STEP 1/4

Boil the water with Braun’s ID Breakfast Collection Water kettle and let the tea bag steep in it according to the instructions on the packet.

STEP 2/4

Sweeten the tea with honey and let it cool down.

STEP 3/4

Now add half the pomegranate seeds, the mint and the lemon slices and let the tea steep in the fridge overnight.

STEP 4/4

On the next day, strain the tea and sweeten it more with honey if required, then pour it into a pitcher with the rest of the pomegranate seeds, lemon slices and mint and serve with ice.


This recipe was prepared using Braun’s ID Breakfast Collection Water kettle WK 5115.
  1. Back to homepage
  2. Recipes
  3. Pomegranate iced tea with fresh mint

Pomegranate iced tea with fresh mint

Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed lemon, cut into slices
1  honey
1.5 litres water
2 tea bags pomegranate tea
4 sprigs of mint
1 seeds of pomegranate

Instructions

STEP 1/4

Boil the water with Braun’s ID Breakfast Collection Water kettle and let the tea bag steep in it according to the instructions on the packet.

STEP 2/4

Sweeten the tea with honey and let it cool down.

STEP 3/4

Now add half the pomegranate seeds, the mint and the lemon slices and let the tea steep in the fridge overnight.

STEP 4/4

On the next day, strain the tea and sweeten it more with honey if required, then pour it into a pitcher with the rest of the pomegranate seeds, lemon slices and mint and serve with ice.

Notes

Loading