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  3. Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Luisa Huss
lorem ipsum

Ingredients

Servings: 2
Makes:

0.5 bunch parsley
1 clove garlic
1 as needed onion
1 as needed pepper
1 tsp. chilli flakes
2 large carrots
2 large parsnips
2 Tbsp. lemon juice
2 Tbsp. olive oil
200 grams cherry tomatoes
400 grams broccoli
70 grams parmesan
80 grams frozen peas
 to taste seasoning


Instructions

STEP 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

STEP 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

STEP 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

STEP 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

STEP 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

STEP 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

STEP 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.


This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its Spiralizer accessory.
  1. Back to homepage
  2. Recipes
  3. Parsnip Pasta with Vegetables

Parsnip Pasta with Vegetables

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Luisa Huss
lorem ipsum
Servings:2
Makes:

Ingredients


0.5 bunch parsley
1 clove garlic
1 as needed onion
1 as needed pepper
1 tsp. chilli flakes
2 large carrots
2 large parsnips
2 Tbsp. lemon juice
2 Tbsp. olive oil
200 grams cherry tomatoes
400 grams broccoli
70 grams parmesan
80 grams frozen peas
 to taste seasoning

Instructions

STEP 1/7

Wash broccoli and cut into florets. Finely chop the garlic and onion. Cut the cherry tomatoes in half. Remove the seeds from the pepper and cut into strips.

STEP 2/7

Wash the parsnips and cut into fine linguine with the Spiralizer accessory of Braun’s MultiQuick 5V Fit hand blender.

STEP 3/7

Peel the carrots and cut them into strips. Finely chop the parsley.

STEP 4/7

Bring the salt water to a boil. Blanch the broccoli in the water for 2 minutes. Immediately submerge the broccoli in ice water before draining. Put the broccoli in a bowl.

STEP 5/7

Heat the olive oil in a pan. Briefly fry the garlic and onions. Add the chilli flakes, peppers and peas, and fry for 3 minutes.

STEP 6/7

Add the parsnip noodles, cherry tomatoes, carrots, parsley and lemon juice, and fry for another 3 minutes.

STEP 7/7

Grate the parmesan and mix with the vegetables. Fold in the broccoli and season to taste with salt and pepper.

Notes

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