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  3. Chickpea coconut curry

Chickpea coconut curry

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings: 2
Makes:

0.5 bunch parsley
1 clove garlic
1 as needed red chilli pepper
1 as needed red onion
1 tbsp. coconut oil
1 tbsp. curry powder
120 grams jasmine rice
2 as needed carrots
200 grams chickpeas
200 ml coconut milk
400 grams tinned chopped tomatoes
 to taste seasoning


Instructions

STEP 1/8

Place water in a pan and bring to the boil. Add the rice and boil for approx. 20-25 minutes until the grains are cooked.

STEP 2/8

In the meantime, peel the carrots, garlic and onion and chop them using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 3/8

Separate the chilli from the seeds, wash the halves and chop using Braun’s chopper attachment (350 ml).

STEP 4/8

Heat the coconut oil in a pan, add the carrots, garlic, onion and chilli and sauté for 5 minutes.

STEP 5/8

Now add the tomatoes, chickpeas and coconut milk to the pan. Season everything with salt, pepper and curry.

STEP 6/8

Strain the rice in a sieve.

STEP 7/8

Wash the parsley and chop it finely using Braun’s chopper attachment (350 ml).

STEP 8/8

Portion the curry onto plates and sprinkle with parsley.


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its all-in-one food processor attachment and chopper attachment (350 ml).
  1. Back to homepage
  2. Recipes
  3. Chickpea coconut curry

Chickpea coconut curry

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


0.5 bunch parsley
1 clove garlic
1 as needed red chilli pepper
1 as needed red onion
1 tbsp. coconut oil
1 tbsp. curry powder
120 grams jasmine rice
2 as needed carrots
200 grams chickpeas
200 ml coconut milk
400 grams tinned chopped tomatoes
 to taste seasoning

Instructions

STEP 1/8

Place water in a pan and bring to the boil. Add the rice and boil for approx. 20-25 minutes until the grains are cooked.

STEP 2/8

In the meantime, peel the carrots, garlic and onion and chop them using Braun’s MQ 7 all-in-one food processor attachment and its cutter insert.

STEP 3/8

Separate the chilli from the seeds, wash the halves and chop using Braun’s chopper attachment (350 ml).

STEP 4/8

Heat the coconut oil in a pan, add the carrots, garlic, onion and chilli and sauté for 5 minutes.

STEP 5/8

Now add the tomatoes, chickpeas and coconut milk to the pan. Season everything with salt, pepper and curry.

STEP 6/8

Strain the rice in a sieve.

STEP 7/8

Wash the parsley and chop it finely using Braun’s chopper attachment (350 ml).

STEP 8/8

Portion the curry onto plates and sprinkle with parsley.

Notes

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