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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  1. Back to homepage
  2. Recipes
  3. Rice noodle bowl

Rice noodle bowl

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum

Ingredients

Servings: 2
Makes:
For the dressing
2  limes
4 Tbsp soy sauce
2 tsp honey
2 tsp sesame oil

For the noodles
150 grams rice noodles
2  eggs
100 grams red cabbage
2  carrots
1/2  cucumber
1 bunch cilantro
0.5 bunch Thai basil, (or mint)
50 grams roasted peanuts
10 grams sesame seeds


Instructions

STEP 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

STEP 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

STEP 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

STEP 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

STEP 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

STEP 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

STEP 7/10

Wash the cilantro and Thai basil and cut into strips.

STEP 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

STEP 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

STEP 10/10

Drizzle rice noodle bowl with dressing and serve.

  1. Back to homepage
  2. Recipes
  3. Rice noodle bowl

Rice noodle bowl

Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
lorem ipsum
Servings:2
Makes:

Ingredients

For the dressing
2  limes
4 Tbsp soy sauce
2 tsp honey
2 tsp sesame oil

For the noodles
150 grams rice noodles
2  eggs
100 grams red cabbage
2  carrots
1/2  cucumber
1 bunch cilantro
0.5 bunch Thai basil, (or mint)
50 grams roasted peanuts
10 grams sesame seeds

Instructions

STEP 1/10

For the dressing, cut the limes in half and squeeze the juice into a small bowl.

STEP 2/10

Mix the lime juice with soy sauce, honey and sesame oil.

STEP 3/10

For the rice noodle bowl, cook the rice noodles according to package directions.

STEP 4/10

Cook the eggs in boiling water for about 7 minutes, rinse and peel (cook longer or shorter as desired).

STEP 5/10

Wash (optionally peel) the red cabbage, cucumber and carrots.

STEP 6/10

Cut the red cabbage, cucumber and carrots into small strips with Braun’s MultiQuick 9 food processor attachment using the julienne insert.

STEP 7/10

Wash the cilantro and Thai basil and cut into strips.

STEP 8/10

Coarsely chop the peanuts briefly in the 500 ml chopper attachment with the pulse function.

STEP 9/10

Arrange rice noodles in a bowl with the red cabbage, cucumber, carrots and eggs. Sprinkle cilantro, Thai basil, roasted peanuts and sesame seeds on top.

STEP 10/10

Drizzle rice noodle bowl with dressing and serve.

Notes

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