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  2. Recipes
  3. Beef and pumpkin risotto

Beef and pumpkin risotto

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 8
Makes:

30 grams butter
1 tbsp oil
1  onion, medium, quartered
1/2  garlic clove, crushed
200 grams beef mince
250 grams risotto rice
1 litre chicken stock, hot
300 grams pumpkin, diced
100 grams mushrooms
40 grams Parmesan cheese

Instructions

STEP 1/7

Chop the onion using the chopper accessory.

STEP 2/7

Heat butter and oil in a large pot, add onion and garlic and sauté over medium heat until lightly brown.

STEP 3/7

Add beef mince, and stir-fry over high heat for 5 mins, until well browned.

STEP 4/7

Add rice, fry for 1 min. Then add a quarter of the stock and stir continuously for 2 mins, until liquid is absorbed.

STEP 5/7

Keep adding stock, a little at a time, stirring in the pumpkin, and mushrooms after half the stock has been added. Keep adding and stirring until all liquid has been added and rice is soft.

STEP 6/7

Chop the Parmesan cheese with the chopper accessory and put it in the pot while stirring.

STEP 7/7

Remove from heat and serve immediately. For older family members, Risotto can be seasoned with salt and pepper.


For younger babies, you can purée this dish using your MultiQuick 3 hand blender.
  1. Back to homepage
  2. Recipes
  3. Beef and pumpkin risotto

Beef and pumpkin risotto

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Show me the recipe
lorem ipsum
Servings:8
Makes:

Ingredients


30 grams butter
1 tbsp oil
1  onion, medium, quartered
1/2  garlic clove, crushed
200 grams beef mince
250 grams risotto rice
1 litre chicken stock, hot
300 grams pumpkin, diced
100 grams mushrooms
40 grams Parmesan cheese

Instructions

STEP 1/7

Chop the onion using the chopper accessory.

STEP 2/7

Heat butter and oil in a large pot, add onion and garlic and sauté over medium heat until lightly brown.

STEP 3/7

Add beef mince, and stir-fry over high heat for 5 mins, until well browned.

STEP 4/7

Add rice, fry for 1 min. Then add a quarter of the stock and stir continuously for 2 mins, until liquid is absorbed.

STEP 5/7

Keep adding stock, a little at a time, stirring in the pumpkin, and mushrooms after half the stock has been added. Keep adding and stirring until all liquid has been added and rice is soft.

STEP 6/7

Chop the Parmesan cheese with the chopper accessory and put it in the pot while stirring.

STEP 7/7

Remove from heat and serve immediately. For older family members, Risotto can be seasoned with salt and pepper.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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