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  3. Macadamia brownie with raspberry cream

Macadamia brownie with raspberry cream

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
lorem ipsum

This recipe is prepared with:

Product MultiMix 1 Hand mixer M 1000 MultiMix 1 Hand mixer M 1000

Ingredients

Servings: 2
Makes:

100 grams macadamia nuts
150 grams raspberries
175 grams flour
2 packets of cream stabilizer
2 tsp. baking powder
230 grams brown sugar
300 ml milk
400 grams cream
50 grams cocoa powder
75 ml sunflower oil


Instructions

STEP 1/8

For the brownie mix flour, cocoa powder and baking powder using Braun’s MQ 7 all-in-one food processor attachment.

STEP 2/8

Add 150 g sugar, milk and oil and mix into a smooth dough.

STEP 3/8

Briefly stir in the nuts.

STEP 4/8

Add the dough to a greased baking tin (24 or 26 cm) strewn with flour.

STEP 5/8

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 30 minutes (test with skewer). Remove and allow to cool in the tin.

STEP 6/8

For the raspberry cream finely purée the raspberries using Braun’s MQ 7 blending shaft and pour them in. Optionally strain the purée through a hair strainer.

STEP 7/8

Whip the cream and cream stabilizer using Braun’s MQ 7 whisk attachment until very stiff.

STEP 8/8

Carefully fold in the raspberry purée and serve with the brownie.


This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the all-in-one food processor attachment and whisk attachment.
  1. Back to homepage
  2. Recipes
  3. Macadamia brownie with raspberry cream

Macadamia brownie with raspberry cream

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Kerstin Getto
lorem ipsum
Servings:2
Makes:

Ingredients


100 grams macadamia nuts
150 grams raspberries
175 grams flour
2 packets of cream stabilizer
2 tsp. baking powder
230 grams brown sugar
300 ml milk
400 grams cream
50 grams cocoa powder
75 ml sunflower oil

This recipe is prepared with: lorem ipsum -M1000
lorem ipsum XVM1000
lorem ipsum MQ10
lorem ipsum MQ50WH
lorem ipsum -MR730CC
lorem ipsum HB701-MQ7075X

Instructions

STEP 1/8

For the brownie mix flour, cocoa powder and baking powder using Braun’s MQ 7 all-in-one food processor attachment.

STEP 2/8

Add 150 g sugar, milk and oil and mix into a smooth dough.

STEP 3/8

Briefly stir in the nuts.

STEP 4/8

Add the dough to a greased baking tin (24 or 26 cm) strewn with flour.

STEP 5/8

Bake in a pre-heated oven (circulating air: 150 °C) for approx. 30 minutes (test with skewer). Remove and allow to cool in the tin.

STEP 6/8

For the raspberry cream finely purée the raspberries using Braun’s MQ 7 blending shaft and pour them in. Optionally strain the purée through a hair strainer.

STEP 7/8

Whip the cream and cream stabilizer using Braun’s MQ 7 whisk attachment until very stiff.

STEP 8/8

Carefully fold in the raspberry purée and serve with the brownie.

Notes

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